Hundley Cellars

Hundley CellarsHundley CellarsHundley CellarsHundley Cellars
  • Home
  • Our Story
  • Events and Specials
  • Our Wines
  • Our Food
  • Hours and Directions

Hundley Cellars

Hundley CellarsHundley CellarsHundley Cellars
  • Home
  • Our Story
  • Events and Specials
  • Our Wines
  • Our Food
  • Hours and Directions

Welcome

 Gregory Roy Hundley Maclaren fell in love with food at a young age, staying up late with sis and making her eat salted granny apples, which turned out to be delicious.  His magnetic personality along with unmatched imagination led him up the culinary ladder and he appeared multiple times on the Food Network.  


Hundley Cellars menu was founded on his brilliance, and Chef Tim Azzano carries on his legacy with skill, precision and creativity.


Please note that the menu changes regularly and below is a sample.  Please feel free to drop us a line at 440.361.3088

Menu / Price List (subject and likely to change)

Sample Menu (subject to changes)

Cheese and Meat Bored

18

Red Dragon, Havarti, Sage Derby, Chive Cotswold, raincoast crisps, crackers and mild and hot salami, candied pecans, dried cherries

White Truffle and Rosemary Marcona Almonds

9

 The worlds best almond is back! You have got to try how good they are! Sea salt, black pepper, a touch of white truffle oil, and fresh rosemary.

smoked salmon dip

16

Celery, red onion,  cream cheese, Akura smoked salmon, spices, fresh dill, lemon.   Served with crackers and toasted points.

Chicken and Lemongrass Potstickers

15

  Steamed and pan seared. Asian cucumber salad. Sweet Soy. Citrus-soy dipping sauce.

shrimp cocktail

10

 6 large shrimp, baked baguette, cocktail sauce, olive oil, balsamic reduction

The Butcher and Baker and The Pickle Maker

18

  Kielbasa, Bratwurst, and Mild Italian Sausage, Hot Pretzel Sticks, Pickles, Coleslaw, and whole grain mustard, obazda

Pretzel Party aka “Give the People what they Want”

15

 Four hot pretzels, chilled beer cheese whole grain mustard, french onion dip.  

italian gas station sub

15

Hot and mild salami, prosciutto, mozzarella, provolone, on a baked baguette, with tapenade, aioli, and arugula

portobello flatbread

15

 Wood fired crust with mozzarella, provolone, portobello cap, balsamic glazed arugula, goat cheese

crab cakes

16

Two  3oz  oven roasted Maryland style crab cakes served with house remoulade, arugula, and goat cheese salad with fresh apples

neapolitan flatbread

15

Woodfired crust with mozzarella, provolone, fresh tomato sauce, and  Soppressata.    Finished with ricotta and applewood smoked sea salt.

sous vide pork shank

20

Sous vide and oven roasted pork shank on top of brown sugar and cinnamon smashed sweet potato with dried cherries and bacon

ask about our dessert specials

MP

Kitchen



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